Yoghurt Ice Cream

I'm a yoghurt lover. I love yoghurt flavoured anything. I particularly love this yoghurt ice cream.

It is so deadly simple. Mix, churn and freeze. No cooking and hence no waiting around for the custard to cool and hence ice cream in a flash. Well almost, you still have to freeze it at the end.

Summer is almost at an end here in Canberra. It is positively chilly outside right now and it's the middle of the day. Ice cream will soon cease to become enjoyable and I will be moving onto hot chocolate. So sad, too bad.


Yoghurt Ice Cream
(adapted from Apples for Jam)

Whisk 250ml of pouring cream with 200gm of caster sugar until dissolved. Add 500gm of greek yoghurt and 1 tspn of vanilla extract. Churn and freeze.