A Cracking Good Egg

It's a food blog - what else can I say?

Monday, July 25, 2011

New Blog

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I've started a new blog here - canberra1and1half.blogspot.com. You will see photos and drawings (eventually) from my home. I would lov...
4 comments:
Wednesday, October 28, 2009

Challenge Book #43 - Animal Crackers

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These animal crackers are deadly. Not in the figurative sense of being starfish - a creative use of my meagre stock of cookie cutters. Creat...
32 comments:
Sunday, September 20, 2009

Meringue with Pears, Hazelnuts and Chocolate Sauce

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Rest assured, I am still here. I have been very bad with posting. I haven't been well, and so the kitchen is collecting cobwebs. Hopeful...
23 comments:
Tuesday, August 25, 2009

Raspberry-Iced Cupcakes

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Is there anything more beautiful than the luscious red of a perfectly ripe raspberry? I think not. Is there anything more horrifying than ...
19 comments:
Sunday, August 16, 2009

Nougat

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I must be the only person on the planet who is quite happy they weren't at Woodstock. Not that I was even born or anything, but you kno...
21 comments:
Sunday, August 09, 2009

Little Apple Doughnuts with Blackberry Lemon Icing

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I think I have mentioned here before what a non-fan I am of deep frying. It's kinda scary and messy and plain old artery clogging. It wo...
12 comments:
Tuesday, August 04, 2009

Cinnamon Buns

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See these, these are cinnamon buns. And they are yummy. Scrummy in fact. See that icing, that is cream cheese icing. It is oh my god good. I...
10 comments:
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KJ
A rather tall person with small feet who has never yet managed to soft boil an egg.
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