Tuesday, February 27, 2007

Hazelnut Chocolate Balls

Home made ferrero rocher chocolates. A big claim I know. They may not be exact, but it's a pretty good approximation. Hazelnut and chocolate were just meant to go together. It's so incredibly good.

What seals the deal is that they are so ridiculously easy and quick to make.

Chocolate Hazelnut Balls
(Tessa Kiros from Apples for Jam)

Mix together 6 chocolate wafer biscuits broken into pieces, 250gm of ground hazelnuts and about 200gm of nutella. You may need more nutella. The mix should stick together without being too sticky. Chill.

Roll into small balls. Chill.

Melt 250gm of dark chocolate in a double boiler. Dip the balls in one by one to coat in the chocolate. Let most of the chocolate drain away and place the balls on a foil lined tray. Allow the chocolate to set (which may require a return trip to the fridge).

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